Barks

Barks

Ginger Heart Bark
Ginger snap cookies, cranberries and pecans combined in milk, dark or white...
Almond Cranberry Bark
White, milk or dark Belgian chocolate with slivered almonds and dried...
S’more Bark
Mini-marshmallows and pieces of graham crackers combined with milk...
Paradise Bark
Candied pineapple, whole pecans and coconut combined in milk chocolate and...
Sweet and Salty Bark
Salted cashews and chunks of chewy vanilla caramel combined with milk...

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Perth Chocolate Works
Grinding the cocoa nibs is the next step of the chocolate making process! This is when the nibs are ground into a cocoa mass. This mass contains both cocoa solid and cocoa butter. Sometimes chocolatiers use access cocoa butter to make their chocolate a smoother texture. But be careful! Some companies, focused on quantity over quality, use this step to add cheaper vegetable fats. So keep an eye out for these ingredients and avoid them, just like we do! #mytreat #chocolate #perthchocolate #handmade #artisan #ottawa #madelocal #edibleottawamagazine #narcityottawa #education #educate #narcitycanada #coffee #narcitytoronto #sweettooth #gourmet #caramel #treats #desserts #lanarkcounty #ottawafood #torontofood #familybusiness #codesmill #tayvalley #eatlocalmovement
Since 1998, the owners and staff of Perth Chocolate Works have delivered a unique combination of delicious handmade chocolates, confections, fresh roasted coffee and a delicious variety of sweet and savoury gourmet items from around the country, and the world. Original location in Manitoulin, now also available in the beautiful town of Perth.
(613) 466-0248
17 Wilson St E, Perth, ON
(Code’s Mill – Main Floor)

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